04 Jan 2024
Food is one of the most universal and beloved aspects of human culture. Food is an essential part of human life, and it is celebrated and cherished all over the globe. Food, from street food stalls to fine dining restaurants, is a universal language that draws people together, regardless of their origin or culture. Food draws people together in unique and memorable ways, whether trying new dishes or enjoying old favorites. For Zambians who enjoy exploring various cuisines and cultures, the world is full of amazing culinary locations offering diverse flavors and experiences. There will be some standout locations in 2024 that Zambians should be aware of if they want to experience the best of what the world has to offer. Especially for Zambian expats who work hard and send money online to Zambia to their loved ones.
From traditional street food to innovative Michelin-starred restaurants, these locations will please even the most discerning foodies. The cuisine and flavors of a location are essential to the overall travel experience, and if you want to truly immerse yourself in a new culture, you must also taste it. These are marked as the most promising culinary destinations around the world just for Zambians. In this blog, you will look at some of the best culinary locations in the world in 2024 that Zambians should know about.
These destinations offer exceptional flavors, ingredients, and memorable foodie experiences.
Here are some of the best culinary destinations around the world suitable for Zambians:
Peru is widely regarded as the epicenter of trendy, inventive, and distinctive culinary dishes that are capturing the attention of food reviewers worldwide. While traditional indigenous Peruvian cuisine centered on corn, chilies, and potatoes (unsurprising given that there are over 3000 different potatoes),
Today's Peruvian cuisine is a mash-up of native and foreign influences, including Spanish, African, French, Asian, Italian, and British cuisine.
With this one-of-a-kind fusion of flavors, civilizations, and traditions, it's no surprise that Peru, especially Lima, and Cusco, are rising as new international culinary epicenters.
As a Zambian, You must try the national delicacy "Ceviche" before leaving Peru. This fresh and zesty marinated fish meal is served with boiled sweet potatoes or corn and is available in almost every Peruvian eatery!
When travelers think of Peruvian drinks, the first thing that comes to mind is the Pisco Sour - a cocktail that began in Lima in the 1920s and is still Peru's national drink today! Lime juice, egg white, sugar syrup, and Angostura bitters top off the Pisco cocktail!
Peru has over 3000 different kinds of potatoes, and it is believed that the potato was first domesticated in southern Peru between 8000 and 5000 BC.
With the ancient ruins of Machu Picchu, the vast Amazon rainforest, and cultural highlights in Cusco and Lima, why not experience everything Peru offers - including its culinary scene? The Best Of Peru itinerary combines it into a spectacular tour of Peru's highlights over the days!
With its location in the Indian Ocean between Eastern and Western cultures, it's no wonder the island of Sri Lanka is a melting pot of rich, flavorful culinary delights. Sri Lankan cuisine, heavily affected by its geography, is brimming with flavor, spice, texture, and food experiences. Throughout this amazing island, the contrasting flavors of chilies, curry, coconut oil, coconut milk, garlic, and cinnamon produce a unique fusion of flavors that resembles the mark of Indian, Arab, Malayalam, Portuguese, Dutch, and English immigration. With so many flavors and textures, a culinary journey through Sri Lanka is as much about the culture that has molded the country as it is about the food.
You'll probably hear Kottu Roti being made before you see it, as the rhythmic clang of the Kottu maker resonates down the streets. This is the ultimate Sri Lankan dinner, with roti, shredded veggies, meat, spices, ginger, and garlic chopped together on a flat iron skillet with two metal cleavers. It's one part musical show, one part advertisement, and three parts deliciousness!
There are a few reasons why Sri Lanka is the world's third-largest tea-producing nation and one of them is that people can't get enough of Ceylon Tea. Sri Lankan tea is the country's national drink and is said to be among the finest in the world!
The cinnamon spice originated in Sri Lanka and was found by the Egyptians.
Spend a day in Morocco, and along with smooth online money transfers to Zambia, you'll understand why it's listed as one of the world's top culinary destinations. The delicate spices of saffron, cumin, ginger, cinnamon, and caraway influenced by the Arabs, sweet and sour notes from the Persians, Southern European ingredients such as olives, olive oil, fruit, and tomatoes, and decadent sweets from French patisseries make the cuisine so heavenly unique. Every bite is a mouthwatering exploration of the imperial and commerce influences blended into Moroccan culture, with apricots, figs, dates, raisins, preserved lemons, and nuts such as almonds and pistachios.
Tagine is a must-try delicacy when visiting Morocco. For a good cause, this is the country's most famous dish! A meat stew is cooked with veggies such as carrots and potatoes in a conical container known for its uniquely moist and hot cooking environment. Meat variants include beef with almonds and quinces, chicken with olives and lemon, and lamb with apricots.
Moroccan mint tea is an essential part of Moroccan culture, consisting of a green tea base with lots of mints and a heavy dose of sugar. Making a good mint tea, served at the end of every meal, is regarded as an art form and one of the most important rituals of the day!
In Morocco, refusing meat is considered rude.
Japan is well-known for its incredible cuisine, and Tokyo is the ideal location for experiencing it. The city is brimming with delicious food choices, ranging from sushi to ramen. Tsukiji Market, the world's biggest seafood market, is a must-see for foodies in Tokyo. You can try some of the finest seafood you've ever tasted here at many Michelin-starred restaurants in Tokyo, including Sukiyabashi Jiro, famed for its world-renowned sushi.
Bangkok, Thailand, is the spot to go if you enjoy spicy food. Thailand is renowned for its vibrant street food culture, and Bangkok is the ideal place to experience it. Street sellers sell everything from spicy curries to delectable mango sticky rice. For those seeking a more upscale dining experience, Bangkok has many Michelin-starred restaurants, including Gaggan, renowned for its innovative cuisine.
When it comes to cuisine, Paris, France, requires no introduction. Paris is renowned for its culinary excellence, with many Michelin-starred restaurants and cafes serving various French cuisine. You can sample some of the city's well-known dishes, such as escargot and foie gras, or indulge in some of the world's best pastries and bread. There are also numerous food markets in Paris, such as Marché d'Aligre, where you can taste local cheeses and meats.
Istanbul, Turkey, is a must-see location for a one-of-a-kind culinary experience. Istanbul is a metropolis rich in history and culture; its food is no exception. Traditional Turkish dishes such as kebabs and mezze can be sampled, as can some of the city's famous sweets such as baklava and Turkish delight. Local bazaars like the Grand Bazaar are a must-see for foodies, with various booths selling spices and herbs.
For a country as rich in culinary traditions as Italy, ranking the capital city as one of the country's top gastronomic capitals is no minor feat. When visiting Rome, avoiding tourist traps and dining where the locals do is best.
Twirl your fork around a bowl of yolk-yellow carbonara at Felice a Testaccio or order a square piece at Pizzarium. Choose a culinary excursion in Rome to see everything without getting lost.
We can agree that eating is an important component of any trip, whether for business or pleasure. So, if you're itching to try some delicacies, hop on a plane and journey to these incredible locations. The cities mentioned above allow foodies to try out some unusual gastronomic encounters or cult favorites. Food is a universal language that draws people together, and 2024 promises to be an exciting year for culinary travel. From Bangkok's vibrant street food culture to Paris' culinary excellence, many global destinations offer various flavors and experiences that Zambians should be aware of. Whether you're looking for traditional dishes or innovative cuisine, there's something for everyone. Just in case you want to know how to transfer money to Zambia from abroad, the best option is to do it online. It will save you time so you can focus on your destination and its food. So pack your bags, grab your passport, and get ready for a culinary adventure of a lifetime!
In 2024, Zambian foodies should consider visiting destinations like Bangkok, Thailand, known for its vibrant street food; Barcelona, Spain, with its rich tapas culture; Tokyo, Japan, for its sushi and ramen; Istanbul, Turkey, offering a fusion of Middle Eastern and Mediterranean flavors; and Oaxaca, Mexico, celebrated for its diverse and flavorful cuisine.
In Bangkok, Zambian foodies should try dishes like Pad Thai (stir-fried noodles), Tom Yum (spicy shrimp soup), Green Curry, Som Tum (papaya salad), and a variety of street food items like grilled skewers and mango sticky rice.
Barcelona offers an array of culinary delights, including tapas (small plates), seafood paella, churros with chocolate, and local dishes like Catalan-style codfish. The city's markets, such as La Boqueria, are also a must-visit for foodies.
In Tokyo, Zambian foodies can savor sushi at Tsukiji Fish Market, indulge in authentic ramen at local shops, enjoy tempura, and try Japanese wagyu beef. Tokyo is also famous for its vibrant street food scene, offering dishes like takoyaki (octopus balls) and okonomiyaki (savory pancakes).
Oaxaca is a culinary gem known for its rich mole sauces, tlayudas (large tortillas with toppings), chapulines (fried grasshoppers), and mezcal, a traditional Mexican spirit. Zambian foodies should not miss trying the seven varieties of mole and the unique flavors of Oaxacan cuisine.
